Let's Do This!

Hooray! They're here! CAKE AND EDITH CLASSES!

Here's the schedule of the open group classes I'll be offering in my home during the next few months.

Culinary Basics / In Season - $60 per person, $55 with purchase of 4 or more seats

Quick Weeknight Meals (vegetarian), Tue, Mar 3, 7:15-9:45 pm

Spring Soups (vegetarian, gluten free options), Thu, Mar 26, 7:15-9:45 pm

Spring Salads (vegetarian, mostly gluten&dairy-free), Thu, Apr 9, 7:15-9:45 pm

Everybody Loves a Party! - $70 per person; $65 with purchase of 4 or more seats

Mambo Italiano, Tue, Mar 24, 7:15-10:15 pm

Mambo Italiano, Mon, Apr 13, 7:15-10:15 pm

Mexican Fiesta, Sun, May 3, 3-6 pm

There are a few new links on the right sidebar. Please look through them to find a whole bunch of details about upcoming classes, including prices, menus, and fine print. I will do my best to keep it regularly updated.

And now I have two favors to ask, s'il vous plaît.

1. Pardon all this self-promotion. I am usually more self-deprecating and insecure than I am confident. Here's the thing though. This is it, you know? I've found my thing and I'm working hard to just own it. I was so lucky that the first edition of this thing fell into my lap (thanks to Ann at Local D'Lish!). I can't expect things to continue to work out so magically, however. I'm being ambitious this time. Ambition has never been a dress I've worn easily. My legs just aren't long enough for it. But I'm giving it my all today. Pardon all corresponding awkwardness.

2. Give me some quotes, yo! Seriously, if you have been to a class of mine and enjoyed your experience, please email me. Tell me what you liked so I can tell others what they might like too.

Thanks for your continued support, my dear friends, and please spread the word. The kitchen is OPEN!

You'd better come keep me company. I'll look so sad and weird cooking for all those empty chairs. And I'll get fat eating all that food by myself.

xoxo

E-NC